Step-by-Step Guide to Make Speedy Sophie's vegan lemon & blueberry cupcakes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sophie's vegan lemon & blueberry cupcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sophie's vegan lemon & blueberry cupcakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sophie's vegan lemon & blueberry cupcakes is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sophie's vegan lemon & blueberry cupcakes:

1. Get 2 cup self raising flour
2. Take 1 1/2 tsp baking soda
3. Prepare 1 zest of 2 medium lemons
4. Make ready 1/4 tsp salt
5. Make ready 1 cup sugar
6. Make ready 1 cup non dairy milk (I used almond milk)
7. Get 1/3 cup vegetable oil or vegan butter
8. Get 1 tbsp vinegar
9. Prepare 1 1/2 cup frozen blueberries
10. Get 1 juice of 2 medium lemons

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Steps to make Sophie's vegan lemon & blueberry cupcakes:

1. Preheat oven to 180°C.
2. Combine your dry ingredients, including the zest, in a bowl.
3. Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl.
4. Gradually combine your dry ingredients into your wet, mixing as you go.
5. When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full.
6. Bake for approximately 25 minutes, or until a toothpick comes out clean.
7. Enjoy!
8. NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries.

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