Simple Way to Prepare Favorite Sour Dough Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour dough bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sour Dough Bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sour Dough Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Dough Bread:

1. Make ready For the sour dough starter:
2. Get 300 g gluten free bread flour
3. Prepare 300 ml water
4. Make ready For the sour dough loaf:
5. Make ready 500 g gluten free bread flour
6. Make ready 300 ml warm water
7. Get 1 teaspoon salt
8. Take 300 g sour dough starter

Steps to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
3. Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
4. Leave to rest for 30 minutes - Preheat the oven to 220 oC
5. Bake for 40 minutes - Allow to cool before slicing

So that’s going to wrap it up with this special food sour dough bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!