How to Make Ultimate Rainbow Marbled Muffin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow marbled muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook rainbow marbled muffin using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Marbled Muffin:

1. Get All purpose flour (maida) - 1 cup Icing Sugar - 3/4 cup
2. Make ready Oil - 3/4 cup Curd - 3/4 cup
3. Make ready Milk - 2-3 tbsp or as required Salt a pinch
4. Get Baking soda - 1/4 tsp Baking powder - 1 tsp
5. Prepare Rose essence - 1/2 tsp Yellow food colour - 1-2 drops
6. Take Blue food colour - 1-2 drops Red food colour - 1-2 drops
7. Prepare Orange food colour - 1-2 drops Green food colour - 1-2 drops
8. Get Chopped nuts to garnish - 1/4 cup Frosting of your own choice

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Instructions to make Rainbow Marbled Muffin:

1. Sift dry ingredients at least thrice. - Grease cake tin and dust with flour. Remove extra flour.
2. Preheat oven at 180 °C for 10 mins.
3. In a mixing bowl take curd, oil, sugar and essence.
4. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
5. Now divide batter into 5 parts.
6. Now take muffin mould….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
7. Repeat this pattern till end. - Now tap the muffin mould once or twice. Sprinkle dusted chopped nuts over it.
8. Bake it at 180°C for 30- 35 mins. - When done ck it with wooden stick. If comes out clear. Ur muffin is baked.
9. Let it cool in wirerack for 5- 10 mins.
10. Enjoy delicious super soft Rainbow marbled muffin.
11. Do frosting of your own choice

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