Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegan chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Chocolate Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Get 6 Tablespoons Dutch Process Cocoa powder
- Get 1 Teaspoon Baking soda
- Make ready 1/2 Teaspoon Salt
- Get 1/3 Cup Canola or Vegetable oil
- Get 1 Tablespoon White vinegar
- Get 2 Teaspoons Vanilla extract
- Make ready 1 Cup either water, or almond milk
- Get Icing sugar
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
