Recipe of Gordon Ramsay Vegan red velvet cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is not just cake dyed red. It's a lot more than that. It's a mix of subtle flavors: vanilla, chocolate, buttermilk. Traditional Red Velvet Cake is made using buttermilk, but it's really easy to make a vegan "buttermilk".

Vegan red velvet cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan red velvet cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan red velvet cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan red velvet cake:

1. Take 2 cup (300 gm) all purpose flour
2. Prepare 1 teaspoon baking soda
3. Get 1/2 teaspoon salt
4. Make ready 1 cup (150 gm) sugar
5. Get 2 teaspoon red food colour
6. Take 1 cup (200 ml) water
7. Make ready 6 tablespoon oil
8. Prepare 1 teaspoon vinegar

Moist, fluffy layers of red cake with a hint of chocolate. Sweet, tangy vegan cream cheese frosting. Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk.

Steps to make Vegan red velvet cake:

1. Take a mixing bowl and sieve all the dry ingredients and mix well.
2. In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
3. Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
4. Here is your moist soft vegan cupcake is ready.
5. Note - if you want you can add milk in same quantity instead of water.
6. You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
7. If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.

Red Velvet Cake is not just a chocolate or vanilla cake with a red hue. It has a hint of chocolate flavor that is very mild, and is typically made with buttermilk. This vegan red velvet cake is rich, chocolatey, and topped with a decadent dairy-free buttercream frosting. You would never guess it's entirely vegan! If you love this Vegan Red Velvet Cake, be sure to check out these other delicious vegan cake recipes too This easy red velvet cake is recognizable with its bright red color offset by a white, creamy frosting.

So that is going to wrap this up for this special food vegan red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!