Recipe of Award-winning Vegan Orange Blueberry Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan orange blueberry cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Orange Blueberry Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Orange Blueberry Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan orange blueberry cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Orange Blueberry Cake:

1. Prepare My 1 Cup measures 250 ml
2. Make ready 1 Cup (130 g) Wheat Flour
3. Take 1 Teaspoon Baking Soda
4. Make ready 1/4 Teaspoon Salt
5. Get 3/4 Cup Brown Sugar
6. Prepare 1/4 Cup Orange Segments,peeled and Separated
7. Make ready 1/3 Cup Blueberries, Dried
8. Make ready 1/4 Cup Oil
9. Take 1 Cup Orange Juice
10. Prepare 1 Teaspoon Lemon Juice
11. Get 1 Tablespoon Orange Zest

Instructions to make Vegan Orange Blueberry Cake:

1. Grate Orange to get the zest. Now, Peel orange segments and separate them. Take out Orange juice.
2. Take flour, baking soda and salt in a bowl and whisk well. Add brown sugar and again mix everything nicely with a whisk.
3. Mix in peeled and separated orange segments and dried blueberries. You can use chocolate chips or tooti frooti in place of blueberries. This is done so that they are evenly distributed in the cake and do not sink at the bottom of the cake. Reserve 1 teaspoon of each for laying in the bottom (or top) of the cake.
4. Make a well in the centre and add oil, orange zest, fresh orange juice and lemon juice.
5. Mix everything using cut and fold method. Keep the batter for 10 to 15 minutes. In the meantime, preheat oven for 15 minutes at 180 degrees C.
6. Grease a bundt pan and arrange orange segments and dried blueberries. if you are using an ordinary cake pan then just grease it and arrange the orange and blueberries on the top after pouring the batter.
7. Pour the batter in the prepared cake pan.
8. Bake for 40 minutes or till a skewer inserted comes out clean and the cake springs back when pressed a little.
9. Wait for 5 to 7 minutes. Then loosen the sides with a knife and invert it on a wire rack. - Cut when completely cool.
10. Serve with love, tea optional. - You can store this at room temperature for 3 to 4 days in winters otherwise in the refrigerator.

So that’s going to wrap it up for this exceptional food vegan orange blueberry cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!