Easiest Way to Prepare Gordon Ramsay Mini Blueberry Tart [using muffin tin]

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mini blueberry tart [using muffin tin]. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini Blueberry Tart [using muffin tin] is something that I have loved my whole life.

This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Crumbles –
2. Take 28 g unsalted butter
3. Prepare 26 g dark brown sugar
4. Prepare 28 g all-purpose flour
5. Make ready 20 g quick oats
6. Make ready 1/8 tsp salt
7. Take - Blueberry Filling –
8. Make ready 140 g frozen or fresh blueberry
9. Get 18 g dark brown sugar
10. Prepare 16 g all-purpose flour
11. Prepare 1 tsp lemon juice
12. Take - Shortbread Crust –
13. Get 84 g unsalted butter
14. Make ready 27 g icing sugar
15. Make ready 97 g all-purpose flour
16. Take 1/8 tsp salt

I had every intention of using my favorite roll out sugar cookie dough recipe for this dessert, but after testing I realized the egg was. Mini blueberry tarts are fast and easy to make. We used frozen puff pastry to make the crust which took all the work out of the process. These adorable mini blueberry pies are baked in a muffin tin.

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

We used frozen puff pastry to make the crust which took all the work out of the process. These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person. And that means you can have a whole pie to yourself. Bake Mini Muffin Tin Blueberry Tarts.

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