Step-by-Step Guide to Make Ultimate No bake Vegan Carrot cake with cashew cream frosting

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake vegan carrot cake with cashew cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No bake Vegan Carrot cake with cashew cream frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. No bake Vegan Carrot cake with cashew cream frosting is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have no bake vegan carrot cake with cashew cream frosting using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No bake Vegan Carrot cake with cashew cream frosting:

1. Take To make Carrot cake
2. Make ready 3/4 cup Carrot grated
3. Take 1/2 cup dry coconut scrapping
4. Get 1 inch Cinnamon small piece
5. Prepare 1 tablespoon Dates syrup
6. Prepare 1/4 cup Badam
7. Get 1/8 cup Walnut
8. Prepare 1/4 cup pista
9. Prepare 1/4 cup cashews
10. Take 1/4 cup dry grapes
11. Make ready 1 teaspoon vanilla essence
12. Take Cashew cream frosting
13. Take 1/4 cup cashews
14. Get 1/4 glass thick coconut milk
15. Take 1/2 tablespoon coconut oil
16. Get 1/2 teaspoon vanilla essence
17. Prepare 1/2 tablespoon honey

Instructions to make No bake Vegan Carrot cake with cashew cream frosting:

1. In a blender take all the ingredients below carrot cake and blend well
2. And in a tray place a butter paper and put the blended mixture and set it for referigate on for 2 hours
3. Take the cashews mentioned for cream frosting and soak it in Water for half an hour
4. And after half an hour blend everything mentioned for cream frosting
5. Now take out the cake mixture and pour the cream and set well for refiregeration for another 2 hours
6. And then cut and serve the delicious and healthy vegan carrot cake by garnishing as you like

So that’s going to wrap this up for this exceptional food no bake vegan carrot cake with cashew cream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!