Simple Way to Make Favorite Multicoloured floral muffin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, multicoloured floral muffin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Multicoloured floral muffin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Multicoloured floral muffin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook multicoloured floral muffin using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Multicoloured floral muffin:

1. Prepare 1 cup All purpose flour (maida)
2. Take 3/4 cup Icing Sugar
3. Get 3/4 cup Curd
4. Get 3/4 cup Oil
5. Take 2-3 tbsp or as required Milk
6. Prepare a pinch Salt
7. Prepare 1/4 tsp Baking soda
8. Take 1 tsp Baking powder
9. Prepare 1/2 tsp Rose essence
10. Make ready 1-2 drop each Yellow food colour ,Blue food colour
11. Make ready 1-2 drop each Red food colour,Orange food colour
12. Prepare 1-2 drop each Green food colour
13. Prepare 1/4 cup Chopped nuts to garnish

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Steps to make Multicoloured floral muffin:

1. Sift dry ingredients at least thrice.
2. Grease cake tin and dust with flour. Remove extra flour.
3. Preheat oven at 180 °C for 10 mins.
4. In a mixing bowl take curd, oil, sugar and essence.
5. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
6. Now divide batter into 5 parts.
7. Now take cake tin….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
8. Repeat this pattern till end. - Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
9. Bake it at 180°C for 30- 35 mins.
10. When done check it with wooden stick. If comes out clear. Ur cake is baked.
11. Let it cool in wirerack for 5- 10 mins.
12. Cut into flower shape.
13. Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.

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So that’s going to wrap this up for this special food multicoloured floral muffin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!