Step-by-Step Guide to Make Award-winning Carrot muffins

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Carrot muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only. Watch how to make healthy carrot muffins in this short recipe video!

To get started with this recipe, we must first prepare a few components. You can have carrot muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot muffins:

1. Take 1 cup all purpose flour
2. Get 1/2 cup yogurt
3. Make ready 1/4 cup oil or butter
4. Make ready 3/4 cup sugar
5. Prepare 1 cup grated carrot
6. Take 1/2 tsp baking powder
7. Take 1/2 tsp baking soda
8. Get 1/2 tsp lemon juice
9. Prepare 1/4 tsp cinnamon powder
10. Get 2 tbsp milk
11. Get Dry fruit for garnish

A naturally sweet snacking muffin flecked with tiny bits of carrots and oats, smeared with some butter and honey. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go.

Steps to make Carrot muffins:

1. In a mixing bowl, Add yogurt and sugar mix well after add baking powder and baking soda mix well 2 min and keep for 5 min.
2. Add oil in yogurt mixture, mix gently after that add grated carrot.
3. Now mix flour with cinnamon powder mix well now adding the milk and mix it.
4. Lastly add lemon juice and mix well.
5. Pour the mixture in 12 medium muffins cup and garnish with dry fruit.
6. Put some dry fruit on the mixture.
7. Baked in preheated oven at 180 degree for 25 to 30 min. - Take tooth pick test and cool it.

Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a. See more ideas about Carrot muffins, Muffins, Recipes. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin!

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