Recipe of Favorite Bread and butter pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bread and butter pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

Bread and butter pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bread and butter pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread and butter pudding:

1. Take 25 g butter (or enough to butter all the bread)
2. Get 10 slices white bread
3. Make ready 50 g raisins
4. Prepare 2 tsp cinnamon powder
5. Get 2 eggs
6. Take 350 ml full fat milk
7. Take 50 ml double cream
8. Make ready 30 g granulated sugar

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make.

Steps to make Bread and butter pudding:

1. Grease dish
2. Butter the bread on one side then cut into triangles
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
5. Heat the milk and cream up, do not boil
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Lay the triangles, butter side up in the dish. Pour the custard over the bread soaking every slice.

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