Easiest Way to Make Perfect Vegan Carrot Cake (& Frosting)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Carrot Cake (& Frosting) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Prepare Cake:
2. Take 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Get 1 tsp baking soda
5. Prepare 3 tsp cinnamon
6. Prepare 1/2 tsp nutmeg
7. Prepare 1 tsp salt
8. Get 1/2 cup applesauce
9. Make ready 1 cup almond milk
10. Prepare 2 tsp vanilla
11. Get 1 cup cane sugar
12. Make ready 1/2 cup (melted) coconut or canola oil
13. Make ready 2 cups grated carrots, medium-packed
14. Take Frosting:
15. Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Make ready 1/4 cup almond milk
18. Get 1/4 cup maple syrup
19. Get 2 tbsp coconut oil
20. Take 1 tsp vanilla
21. Take 2 tsp fresh lemon juice
22. Make ready 1/2 tsp salt

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that’s going to wrap this up with this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!