Recipe of Jamie Oliver Vegan Atta Coconut Almond Cake with jaggery

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan atta coconut almond cake with jaggery. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Atta Coconut Almond Cake with jaggery is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Atta Coconut Almond Cake with jaggery is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:

1. Take 1 cup wheat flour
2. Make ready 2 tablespoons fine dessicated coconut
3. Make ready 2 tablespoons Almond powder
4. Make ready Pinch salt
5. Prepare 1/2 teaspoon baking powder
6. Make ready 1 cup coconut milk or water
7. Get 3/4 cup jaggery powder
8. Get 1/4 cup oil
9. Prepare 1 tablespoon apple cider vinegar
10. Get 1/2 teaspoon vanilla extract
11. Make ready 1 tablespoon poppy seeds
12. Make ready 2 tablespoons slivered almonds

Instructions to make Vegan Atta Coconut Almond Cake with jaggery:

1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times
2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
4. Then add Oil, vanilla extract and vinegar and mix everything well
5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
8. Pour the batter. Sprinkle the poppy seeds and almonds on top.
9. Bake for 25-30 minutes or till toothpick inserted comes out clean.
10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family

So that is going to wrap this up for this special food vegan atta coconut almond cake with jaggery recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!