17/10/2020 02:38

Step-by-Step Guide to Make Super Quick Homemade Vegan Chocolate Mousse Cake

by Mae Frank

Vegan Chocolate Mousse Cake
Vegan Chocolate Mousse Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Chocolate Mousse Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Chocolate Mousse Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Mousse Cake:
  1. Make ready 2 packs - 24 3/5 oz Extra firm tofu
  2. Take 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
  3. Make ready 80 ml Unsweetened cocoa
  4. Make ready 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Prepare 60 ml Maple syrup or organic sugar
  6. Make ready 60 ml Liquor of your choice
  7. Prepare 1 dash Vanilla essence
Instructions to make Vegan Chocolate Mousse Cake:
  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

So that is going to wrap it up for this special food vegan chocolate mousse cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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