Steps to Prepare Quick Welsh cakes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, welsh cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Welsh cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Welsh cakes is something that I have loved my whole life. They are fine and they look wonderful.

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes are the perfect breakfast on the feast day of their native country's patron saint, St. I grew up eating Welsh Cakes.

To get started with this recipe, we have to prepare a few components. You can have welsh cakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Welsh cakes:

1. Prepare 100 g butter
2. Get 225 g self raising flour
3. Prepare Pinch salt
4. Make ready 75 g castor sugar
5. Get 75 g currents
6. Take 1/2 tsp mixed spice
7. Prepare 1 tsp honey
8. Make ready 1 medium egg, beaten

Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious. A very authentic and traditional Welsh Cakes recipe. Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace. How to make the perfect Welsh cake recipe in four easy steps for a teatime treat.

Instructions to make Welsh cakes:

1. Rub butter, flour and salt in bowl until breadcrumb consistency
2. Stir in sugar, currents, mixed spice and honey
3. Add egg and mix to form a firm dough
4. Roll out on a floured surface until 2cms thick
5. Cut in to 6cm discs and griddle over a medium heat until brown on both sides
6. Dust with caster sugar and eat immediately! (Can be stored for 10 days and served with jam and cream)

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace. How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss. Fancy making Welsh cakes for a tasty treat? Delicious traditional Welshcakes, soft moist griddle cakes crammed with vine fruits.

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