Recipe of Speedy Welsh Cakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, welsh cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes are the perfect breakfast on the feast day of their native country's patron saint, St. I grew up eating Welsh Cakes.

Welsh Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Welsh Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have welsh cakes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Welsh Cakes:

1. Make ready 1 lb Self Raising Flour
2. Prepare 1/2 lb butter or soft margarine
3. Get 1/2 lb sugar
4. Take 1 tsp mixed spice
5. Make ready 6 oz sultanas
6. Prepare 1 tsp baking powder
7. Make ready 2 large eggs, beaten

Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious. A very authentic and traditional Welsh Cakes recipe. Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace. How to make the perfect Welsh cake recipe in four easy steps for a teatime treat.

Instructions to make Welsh Cakes:

1. Rub together the margarine and flour until it resembles breadcrumbs.
2. Add the sugar, spice, sultanas and baking powder to the bowl and combine.
3. Make a well in the centre and add the eggs. Bring together, firstly with a knife then with your hands, to make a wet-ish dough.
4. Roll out on a well floured surface to about 1 ½ cm thick and cut into rounds.
5. Heat a thick based non stick frying pan or bake stone to medium. Use a metal spatula or pallet knife to place the cakes onto the pan approx 6 at a time. When lightly browned on one side, flip over and cook on the other side.
6. Transfer to a wire rack to cool while you cook another batch. When cold keep in an airtight tin. They will keep for up to a week.
7. You might want to omit the sultanas then you can make them a little thicker and split them and spread with jam.

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace. How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss. Fancy making Welsh cakes for a tasty treat? Delicious traditional Welshcakes, soft moist griddle cakes crammed with vine fruits.

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