Recipe of Quick Welsh Cakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, welsh cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are traditional in Wales. Welsh Cakes are very similar to a scone, only instead of baking them in the oven they are cooked on a griddle. Welsh Cakes are the perfect breakfast on the feast day of their native country's patron saint, St. I grew up eating Welsh Cakes.

Welsh Cakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Welsh Cakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have welsh cakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Welsh Cakes:

1. Get 225 g Plain Flour
2. Prepare 50 g Butter
3. Make ready 50 g Lard
4. Take 50 g Raisens
5. Prepare 85 g Caster Sugar
6. Take half teaspoon mixed spice
7. Take half teaspoon baking powder
8. Get 1 large egg

Welsh cakes are scone-like teacakes are delightfully rustic and informal, while also managing to be delicate and delicious. A very authentic and traditional Welsh Cakes recipe. Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace. How to make the perfect Welsh cake recipe in four easy steps for a teatime treat.

Steps to make Welsh Cakes:

1. In a mixing bowl add the flour, sugar, mixed spice raisins, baking powder and a pinch of salt. Cut the lard and butter into small cubes. Add to the mix and using your fingers rub together until a crumbly dry mixture.
2. Put onto a floured surface and roll out to about half an inch thick cut into 2 inch circles I used the top of a large glass
3. Using a non- stick flat bottomed pan on a low heat add the circles of mixture and cook slowly each side until they start to Brown
4. Once cooked put them on a cooling rack, dust with icing sugar and enjoy when cold. I managed to make about 10 Welsh cakes with the above mixture

Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace. How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss. Fancy making Welsh cakes for a tasty treat? Delicious traditional Welshcakes, soft moist griddle cakes crammed with vine fruits.

So that is going to wrap it up with this exceptional food welsh cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!