Easiest Way to Make Perfect 🥗🍦Salad Bread Cones🍦🥗

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥗🍦salad bread cones🍦🥗. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🥗🍦Salad Bread Cones🍦🥗 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 🥗🍦Salad Bread Cones🍦🥗 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:

1. Get Dough
2. Prepare 2 cups (250 g) bread flour
3. Prepare 1 tsp(5g) sugar
4. Prepare 1/2 tsp salt
5. Take 1 tsp (5 g) yeast (dry active yeast)
6. Get 1/2 cup (125 ml) lukwarm milk
7. Get 1 egg
8. Make ready 3 tbsp (42 g) unsalted butter, (room temperature)
9. Make ready Topping
10. Get 1 egg, beaten
11. Make ready sesame and flax seeds
12. Make ready Paper Cones
13. Prepare 16 A4 or Letter size papers 6 Aluminum foil sheets

Instructions to make 🥗🍦Salad Bread Cones🍦🥗:

1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
3. Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
4. Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
5. #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
6. #Tip if you don't have Letter size paper you can use disposable plates like me.

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