Recipe of Award-winning Tiloon wala naan (saseme flat bread)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tiloon wala naan (saseme flat bread). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Tiloon wala naan (saseme flat bread) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tiloon wala naan (saseme flat bread) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tiloon wala naan (saseme flat bread) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tiloon wala naan (saseme flat bread):

1. Get 500 grm, plain flour (maida)
2. Prepare 1/4 tesp, baking soda
3. Get 1 tesp, yeast
4. Get 1 tesp, sugar
5. Take 1/4 tesp, salt
6. Take 2 tbsp, oil
7. Make ready 4 tbsp, Youghrt
8. Get Water, as needed (lukewarm)
9. Get as needed Saseme seeds,

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Steps to make Tiloon wala naan (saseme flat bread):

1. Take a bowl, add plain flour, sugar, salt, yeast, oil, yoghurt and baking soda and mix gently.
2. Now add water (lukewarm) and make a soft dough.
3. Apply some oil and leave it for 1 hour. Then divide it into 6 equal portions.
4. Dust some flour on kitchen surface, take 1 portion and make round bread shape with the help of rolling pin.
5. Then make sketch with the help of anything with the rounded bottom.
6. Apply milk and saseme seeds on top.
7. Flip it and apply water.
8. Heat up the tawa then flip it out.Lift the naan, and place it on the warm tawa.
9. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
10. Till wala naan (saseme flat bread) is ready.
11. Enjoy.

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