Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sheermal bread (persian naan sheermal)#familyfriendly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In a bowl, mix sugar, yeast, and milk warm together. Hope you like this bread too. Compared to other breads I have shared with you before, this one is the least messy 😀 Meaning, you can knead the dough in the mixing bowl and because of the slightly higher oil content, the hand kneading is sufficient to yield a nice smooth dough. Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran.
Sheermal bread (Persian Naan sheermal)#familyfriendly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sheermal bread (Persian Naan sheermal)#familyfriendly is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you cook that.
The ingredients needed to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
- Make ready 3 cups all purpose flour
- Get 1 cup warm milk
- Get 1/2 cup sugar
- Prepare 100 g melted butter
- Get 1 large egg, beaten
- Take 1 egg yolk, beaten as egg wash
- Take 1 tbsp dried yeast
- Make ready Sesame seeds (optional)
- Prepare 1/2 tsp salt
This dish comes from the Hyderabadi Nawabi cuisine, which is influenced greatly by. The name sheermal means milk bread, referring to one of its key ingredients, imparting a slightly sweet flavor to the flatbread. It is believed that sheermal has Persian roots, when numerous Persians traveled to India and Pakistan and learned the secrets of bread-making. My love "Barbaree" Persian bread. barbari bread persian food recipes with pictures
Steps to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
- In a bowl, mix sugar, yeast, and milk warm together.
- In another bowl mix flour with salt and then pour milk mixture,
- Beaten egg, and melted butter in it. Combine together
- And melted butter in it.
- Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky.
- Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up.
- Preheat the oven to 160C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..
- Cover the dough and let to rest for another 20 minutes.
- Then give favourite decoration or design to the bread.
- Egg wash top of bread and garnish with sesame seeds.
- And sprinkle pinch of cinnamon on the dough.
- Transfer the dough into the oven and bake for 20-25 minutes until golden brown.
- Ingredients
It is believed that sheermal has Persian roots, when numerous Persians traveled to India and Pakistan and learned the secrets of bread-making. My love "Barbaree" Persian bread. barbari bread persian food recipes with pictures Finding the right recipe is a very hard task, and today with the. Free weblog publishing tool from Google, for sharing text, photos and video. Sheermal bread - Tehran - Iran.
So that’s going to wrap this up for this special food sheermal bread (persian naan sheermal)#familyfriendly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
