Simple Way to Prepare Gordon Ramsay Light and Puffy Homemade Naan Bread in a Pan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, light and puffy homemade naan bread in a pan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make soft and fluffy home made naan in a frying pan at home. No special skills needed, apart from a love of alien faces! Fresh Homemade Naan Bread On The Stovetop. This homemade naan recipe is super easy to make, perfectly soft and pillowy and buttery, and always so delicious.

Light and Puffy Homemade Naan Bread in a Pan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Light and Puffy Homemade Naan Bread in a Pan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook light and puffy homemade naan bread in a pan using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Light and Puffy Homemade Naan Bread in a Pan:

1. Take 300 grams Bread (strong) flour
2. Make ready 3 grams Dry yeast (the type that doesn't need to be proofed beforehand)
3. Prepare 1 1/2 tbsp Sugar
4. Take 1 tsp Salt
5. Prepare 1 Egg
6. Prepare 100 ml Milk
7. Get 50 ml Plain yogurt
8. Get 1 tbsp Olive oil
9. Prepare 1 Bread flour for dusting

A fast, easy recipe for homemade Naan Bread that turns out perfect every time. He made candles while I was gone, and so there are candles everywhere, lit and glowing. You can also keep the naan warm for a while, stacked, wrapped in foil in a warm oven- then right before serving, sprinkle with the. Homemade Naan Bread Recipe - Fluffy naan recipe with crisp edges and a soft flexible interior.

Steps to make Light and Puffy Homemade Naan Bread in a Pan:

1. Mix the milk and yogurt together, and microwave for 1 minute at 500 W. (If you don't have any yogurt, the naan will also taste good made with 150 ml of milk.)
2. Put the rest of the ingredients except for the dusting flour in a bowl and mix with a spatula until it forms a ball of dough. Take it out of the bowl onto a floured work surface and knead with your hands.
3. Keep kneading for 5 to 10 minutes until the dough is stretchy and shiny.
4. Put the dough in a heatproof bowl, cover with plastic wrap and microwave for 1 minute at 200 W. Leave the bowl in a warm place for 20 minutes.
5. When the dough had doubled in volume, take it out of the bowl and divide into 4 portions. Round off each portion, cover with plastic wrap and rest for 5 minutes.
6. Use your palms to form each piece of dough into a naan shape. Place on a plate, cover with plastic wrap and microwave for 1 minute at 200 W. Leave for 10 minutes.
7. Heat up a frying pan, and cook each piece of naan over low heat. Press down with your fingers to neaten out the dough, cover with a lid and cook for 2 minutes. Be careful not to let it burn!
8. When one side is browned turn it over, put the lid back on and cook for another 1-2 minutes. When both sides are nicely browned it's done!
9. Here's how it looks from the side. It's light and puffy. It goes well with curry of course. I also recommend eating it simply with butter and honey.
10. Here I made 2 large and 4 small naan with the same amount of dough. The small ones are for eating at breakfast or as snacks spread with jam or honey, or can be used for hamburgers too.

You can also keep the naan warm for a while, stacked, wrapped in foil in a warm oven- then right before serving, sprinkle with the. Homemade Naan Bread Recipe - Fluffy naan recipe with crisp edges and a soft flexible interior. This flatbread is easy to make at home! These recipes always take me back to the bustling streets and colorful scenery of India. The naan bread we ate in India was cooked in a tandoori oven and was a.

So that is going to wrap this up for this exceptional food light and puffy homemade naan bread in a pan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!