Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butter naan (indian bread). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Butter Naan (Indian Bread) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Butter Naan (Indian Bread) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butter Naan (Indian Bread):
- Get 250 grams all-purpose flour
- Get 2 pinch salt
- Get 1/2 tsp sugar
- Get 1/4 tsp baking soda
- Make ready ml warm water
Instructions to make Butter Naan (Indian Bread):
- Mix all purpose flour with salt, baking soda, oil and sugar with like warm water.
- Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes.
- Take 1 inch balls and roll make to about 3-5mm thickness
- Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame.
- Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan
- Take some butter and top n serve hot with any curry of your choice
So that is going to wrap this up with this special food butter naan (indian bread) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
