Recipe of Gordon Ramsay Eggplant cordon bleu with tomato and bread salad 🥗

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Take 2 large eggplant
2. Make ready 400 g cherry tomato
3. Take 2 slices ciabatta bread
4. Prepare 160 ml olive oil
5. Get 1 tbsp dry basil
6. Get 5 g basil
7. Make ready 150 g feta cheese
8. Prepare 8 slices ham
9. Take 150 g mozzarella
10. Take 2 eggs
11. Make ready 75 g breadcrumbs
12. Make ready 75 g ground hazelnuts
13. Make ready 75 g flour
14. Make ready Vegetable oil for frying
15. Get Salt
16. Prepare Pepper

Instructions to make Eggplant cordon bleu with tomato and bread salad 🥗:

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.

So that’s going to wrap it up for this exceptional food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!