Steps to Make Homemade Dorest Apple Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dorest apple cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dorest Apple Cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dorest Apple Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dorest apple cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dorest Apple Cake:

1. Take 120 g chilled butter, diced into small cubes
2. Take 230 g self-raising flour
3. Take 2 tsp sweet ground cinnamon
4. Get 120 g dark brown sugar
5. Prepare 1 egg, beaten
6. Make ready 5-8 tbsp milk
7. Prepare 300 g apples such as Bramley, peeled and diced

Instructions to make Dorest Apple Cake:

1. Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
2. Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
3. Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
4. Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
5. Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
6. Serve with custard or cream. It is better when the cake is warm.

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