How to Make Ultimate Caramel Apple Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel apple cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Apple Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Cake:

1. Prepare 3 cups all-purpose flour
2. Make ready 1/2 teaspoon nutmeg
3. Take 1 teaspoon cinnamon
4. Take 1 teaspoon baking soda
5. Prepare 1/2 teaspoon salt
6. Prepare 3 medium apples diced small
7. Get 1 1/2 cup vegetable oil
8. Prepare 2 cups granulated sugar
9. Make ready 1/2 cup dark brown sugar
10. Make ready 2 teaspoons vanilla extract
11. Prepare 3 large eggs
12. Prepare Caramel Sauce:
13. Prepare 1-11 ounce package caramels. I prefer Kraft Caramels
14. Make ready 1/4 cup heavy cream

Steps to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f.
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
5. Add eggs 1 at a time, mixing well in between eggs.
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
10. Caramel Sauce:
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
12. Let cool 2 minutes then drizzle over cooled cake.
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
14. I hope you enjoy!

So that is going to wrap it up for this exceptional food caramel apple cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!