Recipe of Homemade Apple cake with caramel

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cake with caramel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple cake with caramel is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Apple cake with caramel is something that I have loved my whole life.

Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle. Know what my favourite thing ever is? Even better if I'm redoing them because I did something stupid the first time, and that's.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple cake with caramel:

1. Take 100 gr soft butter (or 100 cc sunflower oil)
2. Take 3/4 cup sugar
3. Take 1 egg
4. Get 1 tablespoon essence of vanilla
5. Make ready 2 cup self-raising flour
6. Prepare 3/4 cup warm milk
7. Prepare Candy
8. Take 15 tablespoons sugar
9. Make ready 2 big red apples

Reviews for: Photos of Apple Harvest Pound Cake with Caramel Glaze. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy. Easy Apple Cake with Caramel Topping.

Steps to make Apple cake with caramel:

1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy. Easy Apple Cake with Caramel Topping. This rich, moist apple cake turns out perfect every time. The decadent buttery caramel-like topping makes it extra special. This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples.

So that is going to wrap it up with this exceptional food apple cake with caramel recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!