Recipe of Perfect Eggless upside down apple cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless upside down apple cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Eggless apple upside down cake is light, soft and taste good. It is one of those eggless cake recipes that I have developed on my own. While developing recipes, especially baking ones, sometimes they are a success and sometimes they are failures. more so when one has to make a cake or bread. This exclusive video shows you how to make one of my favourites.

Eggless upside down apple cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggless upside down apple cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless upside down apple cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless upside down apple cake:

1. Get For Caramel :
2. Prepare 1/2 cup Sugar
3. Make ready 2 tbsp Butter
4. Make ready 3 tbsp Water
5. Prepare For layering :
6. Get 3 Apples
7. Prepare 3 tbsp Sugar
8. Get 1/2 tsp Lime juice
9. Take For Batter:
10. Make ready 1&1/2 cup Maida
11. Get 2 tsp Baking powder
12. Get 240 ml Milk
13. Take 2 tsp Lime juice
14. Prepare 1/2 cup Sugar
15. Make ready 1 Apple puree

What goes in this Pineapple Upside-down cake. This eggless pineapple cake has never failed me, as it has always turned out incredibly moist and. I love pineapple upside down cakes! While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite.

Instructions to make Eggless upside down apple cake:

1. Peel 3apples, remove seeds and cut into wedges. Add sugar and lime juice, toss it and keep it aside.
2. In a pan add sugar, butter and water. Heat it in medium flame.
3. Once it's caramelized,switch it off and pour it in a greased baking pan.
4. Arrange sliced apples over it.
5. Add lime juice to milk and mix it well. Milk curdles in 10minutes.
6. Add sugar, vanilla extract and one apple puree to this curdled milk.
7. Mix baking powder to maida. Mix well.
8. Then add this milk mix to maida. Gently fold it.
9. Pour batter over apple. Bake it for 30minutes at 180degree.
10. Enjoy yummy, juicy dessert.

I love pineapple upside down cakes! While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite. I always wanted to make an upside down cake and when I saw this recipe, it sounded interesting. The pine apples were not embedded into the cake. You serve this cake upside down with the apples on the top.

So that’s going to wrap this up with this exceptional food eggless upside down apple cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!