How to Prepare Quick Milopita (Greek Apple Cake)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milopita (greek apple cake). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milopita (Greek Apple Cake) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Milopita (Greek Apple Cake) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook milopita (greek apple cake) using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Milopita (Greek Apple Cake):

1. Prepare 2 medium sized apples
2. Take 2 cups water
3. Get Dry spice mix:
4. Prepare 1 teaspoon cardamom
5. Get 1/2 teaspoon cinnamon powder
6. Get 1/2 tsp Nutmeg
7. Make ready 1/2 tsp Cloves
8. Take Dry ingredients:
9. Prepare 2 cups plain flour
10. Make ready 1.5 teaspoon baking powder
11. Prepare 1/2 teaspoon baking soda
12. Make ready 1/2 teaspoon salt
13. Make ready Wet ingredients:
14. Take 1.5 cups sugar
15. Get 4 tablespoon Apple cider
16. Make ready 1/4 cup vegetable oil
17. Prepare 1 teaspoon butter to grease the cake tin
18. Make ready Sugar dusting to serve

Steps to make Milopita (Greek Apple Cake):

1. Core the apples and boil using 2 cups water until tender
2. Preheat the oven to 180 degrees celcius
3. Combine all the dry spices in a small bowl and mix them together
4. Combine the dry cake ingredients in a bowl and mix them well
5. Add all the wet ingredients in a separate bowl
6. Add the spice mix to it and start to beat on a low speed
7. Beat until the sugar looks well dissolved
8. Then add the dry ingredients slowly and fold in well
9. Peel and mash the cooked apples
10. Add the mashed apples to the cake batter and mix well(the batter will be thick)
11. Grease a cake tin or pan with some butter
12. Place a baking sheet at the base (optional)
13. Transfer the cake mix in the tin and level evenly
14. Bake for 25-30 minutes or until done
15. Let cool before you demould
16. Slice and serve with sugar dusting
17. Enjoy!
18. Watch full recipe video at: https://youtu.be/L0eKISj0nl0

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