Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pear and walnut cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pear and Walnut Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pear and Walnut Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pear and Walnut Cake:
- Get 2-3 whole pears
- Get 150 gm softened butter
- Make ready 160 gm brown sugar
- Get 125 gm ground walnuts (can be blitzed in food processor)
- Prepare 120 gm plain flour
- Take 1.5 tsp baking powder
- Take 3 eggs
- Make ready 1/2 tsp vanilla paste
- Make ready 1 pinch salt
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
So that’s going to wrap it up for this special food pear and walnut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
