Recipe of Favorite West Country Apple Upside-down cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, west country apple upside-down cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

West Country Apple Upside-down cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. West Country Apple Upside-down cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make West Country Apple Upside-down cake:

1. Take 200 g butter
2. Make ready 200 g sugar
3. Take 1 lvl tsp cinnamon
4. Get 1 lvl tsp ginger
5. Get 1 lvl tsp ground cloves
6. Take 2 tbsp molasses
7. Prepare 6 apples in quarters and cored
8. Take 125 g butter
9. Get 125 g sugar
10. Take 2 eggs (also works with egg-replacement powder)
11. Make ready 225 g self-raising flour
12. Get 200 ml dry cider
13. Take 1/2 tsp bicarbonate of soda
14. Make ready 2 oranges - zest only
15. Make ready clotted cream to serve

Instructions to make West Country Apple Upside-down cake:

1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
4. Flip on to plate, serve with spoon of clotted cream and hot sauce

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