Recipe of Speedy Pear upside down cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pear upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear upside down cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pear upside down cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. Erin teaches Bridget how to make a new twist on upside down cake with pears. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear upside down cake:

1. Prepare 6 Ripe Pears
2. Get 200 gm brown sugar
3. Get 100 gm white sugar
4. Make ready 300 gm all purpose flour
5. Get 5 gm baking powder
6. Get 90 gm low fat Greek youghurt
7. Prepare 10 ml vanilla essence
8. Make ready 3 whole eggs
9. Prepare 100 gm butter
10. Get 80 ml corn oil
11. Take 3 gm salt

Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Learn how to make Pear Upside-Down Cake. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention.

Instructions to make Pear upside down cake:

1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
2. Mix butter, essence and sugar until it is smooth.
3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
4. Fold salt, flour and baking powder in mixture.
5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
6. Serve with Berries and vanilla sauce.

This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. I made upside-down pear cake on a Monday, ate a slice, and then saved it on a covered cake platter. I snacked on it for five days, and it will still great! Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

So that is going to wrap it up with this special food pear upside down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!