Simple Way to Prepare Perfect Apple and Almond Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple and almond cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple and Almond Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple and Almond Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have apple and almond cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple and Almond Cake:

1. Prepare Dry Ingredients
2. Make ready 225 g Self Raising Flour
3. Make ready 225 g Caster Sugar
4. Prepare 1 tsp Baking Powder
5. Get Wet Ingredients
6. Make ready 150 g Melted Butter
7. Make ready 2 Large Eggs
8. Prepare 1/2 tsp Almond Extract
9. Make ready Fillings and Toppings
10. Prepare 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
11. Get 25 g Almond Flakes
12. Take Icing Sugar to dust
13. Prepare Equipment
14. Take 8 ” (20cm) Deep Loose Bottom Cake Tin
15. Get Hand Mixer

Steps to make Apple and Almond Cake:

1. Preheat oven to 160C or 140C for fan assisted.
2. Lightly grease the cake tin.
3. Peel and core the apple, and slice thickly.
4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.

So that’s going to wrap this up for this exceptional food apple and almond cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!