How to Prepare Perfect Autumn cake (cinnamon cake with cream cheese frosting and apple)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, autumn cake (cinnamon cake with cream cheese frosting and apple). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Prepare 1 1/2 cups sugar
2. Make ready 4 eggs
3. Take 2 tsp vanilla
4. Take 2/3 cup vegetable oil
5. Get 1 cup milk
6. Make ready 2 1/2 cups -1 tablespoon flour
7. Make ready 2 1/2 tsp baking powder
8. Make ready 1 heaped tablespoon cinnamon powder
9. Prepare Cream cheese frosting
10. Make ready 1/2 cup unsalted butter
11. Make ready 8 oz cream cheese (not spreadable)
12. Make ready 1 tsp vanilla
13. Prepare 4 cups powdered sugar
14. Get Pinch salt
15. Take Apple filling
16. Take 3 apples
17. Get Brown sugar
18. Get Cinnamon
19. Get Honey
20. Get Optional decoration
21. Prepare Butter
22. Make ready Icing sugar
23. Get Vanilla
24. Get Chocolate
25. Get Gold and pink luster dust

Instructions to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
2. Lower the speed and add the remaining ingredients in the given order.
3. Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
4. For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
5. Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
6. Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
7. Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
8. Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
9. Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
10. Feel free to message for more details on the decorations ♥

So that is going to wrap this up with this special food autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!