Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pear upside-down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pear Upside-down Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pear Upside-down Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pear upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear Upside-down Cake:
- Make ready 2 Very Ripe Pears
- Take 1-2 tablespoons Brown Sugar
- Take 50 g Butter *melted
- Make ready 1/4 cup Sugar *OR 1/2 cup for sweeter cake
- Prepare 1 cup Self-Raising Flour
- Take 2 Eggs
- Get 1/2 cup Milk
- Prepare 1 teaspoon Vanilla Extract
- Take *Note: If you use more pears or a larger tin, make more cake mixture
Steps to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
So that is going to wrap this up for this special food pear upside-down cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
