Steps to Make Gordon Ramsay EasterBake Apple and ginger cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easterbake apple and ginger cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

EasterBake Apple and ginger cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. EasterBake Apple and ginger cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easterbake apple and ginger cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EasterBake Apple and ginger cake:

1. Get 6 oz self raising flour
2. Prepare 6 oz caster sugar
3. Make ready 6 oz unsalted butter (room temperature)
4. Make ready 1 teaspoon baking powder
5. Prepare 3 eggs
6. Take 1 tablespoon runny honey
7. Make ready 2 teaspoons ground ginger
8. Take 1 teaspoon ground nutmeg
9. Get 1 teaspoon ground cinnamon
10. Prepare 1 apple (thinly sliced)

Steps to make EasterBake Apple and ginger cake:

1. Sieve the flour, caster sugar and baking powder together.
2. Add the butter, eggs, honey, ginger, nutmeg and cinnamon to the mix.
3. Beat all the ingredients together until well combined.
4. Next thinly slice the apple and layer on the bottom of a lined cake tin. Any size cake tin should work, though the cooking time will need adjusting. I use a halogen oven so I find a doughnut shaped tin works best.
5. Add the cake mixture to the cake tin, Carefully layering on top of the apples. spread the mixture evenly in the tin until all used.
6. Finally, bake for 30 minutes at 180C. Until firm and a skewer in the mixture come away cleanly. allow to cool slightly in the tin then turn out.

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