How to Prepare Speedy Fat-Free Sponge Cake With Custard and Pear

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fat-free sponge cake with custard and pear. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fat-Free Sponge Cake With Custard and Pear is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Take 3 Eggs
2. Get 1/2 cup Caster Sugar
3. Get 1/4 cup Plain Flour
4. Prepare 1/4 cup Self-Raising Flour
5. Make ready 1/4 cup Corn Starch Flour
6. Prepare 2 Pear *sliced and stewed
7. Take <Custard>
8. Get Icing Sugar
9. Prepare 1 cup Milk
10. Take 3 Egg Yolks
11. Get 3 tablespoons Sugar
12. Get 2 tablespoons Plain Flour
13. Take 1/2 teaspoon Vanilla

Instructions to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

So that’s going to wrap it up for this special food fat-free sponge cake with custard and pear recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!