How to Make Gordon Ramsay Apple & Blackberry Cake (Sharlotka)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple & blackberry cake (sharlotka). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple & Blackberry Cake (Sharlotka) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Apple & Blackberry Cake (Sharlotka) is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Blackberry Cake (Sharlotka):

1. Take 6 large cooking apples
2. Prepare 1 handful blackberries
3. Prepare 200 g caster sugar
4. Take 3 large eggs
5. Get 125 g all purpose flour
6. Prepare 1 teaspoon ground cinnamon
7. Get 1 teaspoon vanilla paste

Instructions to make Apple & Blackberry Cake (Sharlotka):

1. Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
2. Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
3. Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.

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