Recipe of Quick Vegan Apple Pie Cubes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan apple pie cubes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Apple Pie Cubes is something which I have loved my whole life.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Make ready For the dough:
2. Prepare 400 g all purpose flour
3. Take 125 g coconut oil
4. Prepare 110 g coconut sugar
5. Prepare 1/8 tsp baking powder
6. Prepare 5-7 tbsp plant-based milk (
7. Get For the filling:
8. Get 2 kg apple
9. Take 100 g coconut sugar
10. Take To taste cinnamon
11. Take To taste vanilla custard powder

I tried a version where I cut the apples into slices instead of cubes and they didn't hold up as well, it was still. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me.

Steps to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. There's just something about warm ooey gooey pieces of apple and. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I've now used it to make Strawberry Rhubarb Crumble Bars, Baked Vegan Cheesecake, Peanut Butter and Jelly Snack Bars and soon-to-be more.

So that is going to wrap this up with this special food vegan apple pie cubes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!