Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini apple pie 🍎. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Apple pie 🍎 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Apple pie 🍎 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Apple pie 🍎:
- Make ready 4 apples (see recipe)
- Prepare 100 ml water
- Prepare 100 g sugar
- Prepare 1/2 lime
- Get JUS-ROL puff pastry
Steps to make Mini Apple pie 🍎:
- Peal off the skin and cut the apples into small pieces. You can have some skins left on 👍 - (see recipe)
- Add in water, sugar, and squeeze of lime juice and boil in low heat
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin. - Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
- Put the lid on and close it by using the back of a fork
- Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!
1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
So that’s going to wrap it up with this exceptional food mini apple pie 🍎 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
