Step-by-Step Guide to Prepare Homemade Jelly fruit cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jelly fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Jelly fruit cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jelly fruit cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook jelly fruit cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jelly fruit cake:

1. Take 2 safota
2. Take 1 apple
3. Take 1 kiwi
4. Prepare 7-8 red grapes
5. Take 1 guava
6. Prepare 2 tsp gelatin
7. Make ready 2 tsp strawberry jelly mix
8. Make ready 3 cups water
9. Prepare 1/2 cup sugar
10. Make ready 2-3 drops rose essence

Instructions to make Jelly fruit cake:

1. Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes.
2. Now in a bowl add sugar and gelatin powder and mix well.
3. Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well.
4. In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers.
5. Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set.
6. Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer.
7. Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled.

So that is going to wrap it up for this exceptional food jelly fruit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!