Steps to Make Ultimate Apple bundt cake with flaked almonds

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple bundt cake with flaked almonds. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple bundt cake with flaked almonds is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple bundt cake with flaked almonds is something that I’ve loved my whole life. They’re fine and they look wonderful.

This glazed apple bundt cake is the quintessential recipe to make during the cool fall months. You will love the rich brown sugar glaze! This deliciously moist and spiced apple bundt cake is smothered in a buttery brown sugar glaze. Use your favorite apple variety such as Granny Smith or Honeycrisp.

To begin with this recipe, we must prepare a few components. You can cook apple bundt cake with flaked almonds using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple bundt cake with flaked almonds:

1. Make ready dry mix -3 cups of plain flour
2. Get 1/2 cup caster sugar
3. Make ready 1 1/2 cup packed light brown sugar
4. Make ready 1 tbsp bicarbonate soda
5. Make ready 1/2 tbsp cinnamon
6. Get pinch salt
7. Get wet mix- 4 medium eggs
8. Prepare 1 1/4 cups veg oil
9. Prepare 1 tbsp vanilla extract
10. Prepare 1/2 cup sour cream(or yogurt)
11. Prepare 3 medium apples diced (dust with flour)
12. Prepare 1/2 cup flaked almonds
13. Get spray & flour for pan
14. Take 1/2 cup sugar
15. Get 2 tbsp cocoa powder
16. Take pinch salt
17. Make ready 2 tbsp butter
18. Get just under 1/4 cup water

Get the recipe for Cider-Glazed Apple Bundt Cake. Scatter each cake with flaked almonds. Serve warm with a dollop of crème fraîche. Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze.

Instructions to make Apple bundt cake with flaked almonds:

1. Heat oven to 160c. Spray and flour bundt pan
2. Mix wet ingredients in on dish
3. Mix dry ingredients in a large bowl
4. Add wet to dry carefully blending
5. Chop apples and lightly dust with a little flour.
6. Add 1/3rd of cake mix to bundt pan top with 1/2 of apples and repeat
7. Top with remaining cake mixture
8. Bake for 55 to 1hr-10min until a sewer comes out clean when testing it
9. In a dry pan carefully toast almonds until slightly golden
10. In pot add butter sugar salt cocoa powder and water heat and mix for 2-3mins allow to cool
11. Once cake is cooked remove and cool for at least 30 in the bundt pan then turn over onto wire rack and allow to cool totally
12. To serve coat with chocolate glaze and toasted almonds and enjoy

Serve warm with a dollop of crème fraîche. Make the glaze: Whisk together confectioners' sugar and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper (for easy cleanup); drizzle cake with glaze, and let set before serving. Makes a delicious apple bundt cake. I omitted the nuts and added extra apples.

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