Recipe of Award-winning Peanut Butter & Chocolate Tray-Baked Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter & chocolate tray-baked cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter & Chocolate Tray-Baked Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peanut Butter & Chocolate Tray-Baked Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter & chocolate tray-baked cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter & Chocolate Tray-Baked Cake:

1. Get For the main cake
2. Prepare 340 g self-raising flour
3. Make ready 75 g apple sauce
4. Take 250 g light muscavado soft sugar
5. Get 2 teaspoons baking powder
6. Prepare 4 large eggs
7. Get 2 heaped tablespoons of crunchy peanut butter
8. Get For on top of the cake
9. Prepare 400 g smooth peanut butter
10. Make ready 600 g milk chocolate (melted)
11. Prepare 2 tablespoons crunchy peanut butter (added into melted chocolate)

Instructions to make Peanut Butter & Chocolate Tray-Baked Cake:

1. Pre-heat oven to 180°C/350°F/Gas Mark 4. - Grease and line a deep baking tin of roughly 12” x 9”.
2. Add the flour, sugar, baking powder and apple sauce to a mixing bowl. In a separate bowl add your eggs and beat them together so that they’re just mixed. Add them to the flour etc. and then mix all the ingredients together, along with the peanut butter, until well combined. I used a mixer to do this for 4-5 minutes.
3. Scoop the mixture into the baking tin and spread evenly and then pop into the oven to bake for roughly 20 minutes, until golden brown and a skewer comes out clean when poked into the middle.
4. Remove from the oven and let it stand for 15 minutes. Then, spread the 400g of smooth peanut butter all over the top, evenly, and the put the cake into the fridge (still in the tin) for around 2 hours to set the peanut butter.
5. Melt your chocolate (in a bowl over simmering water is the best way) and add the peanut butter to it. Spread this evenly all over the peanut butter topping of the cake and then return to the fridge for 2-3 hours for the chocolate to set (again, still in the tin).
6. Finally, remove from the tin and cut into 12 good sized pieces. Enjoy!

So that’s going to wrap this up with this exceptional food peanut butter & chocolate tray-baked cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!