Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french apple custard cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Apple Custard Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. French Apple Custard Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Apple Custard Cake:
- Make ready 3 medium apples, peeled, slice thinly
- Make ready 68 grams all purpose flour
- Take 1 tsp baking powder
- Make ready 2 eggs
- Get 67 grams sugar
- Take Pinch salt
- Make ready 2 tsp vanilla extract
- Make ready 6 tbs milk
- Make ready 28 grams butter, melted
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
So that’s going to wrap it up with this exceptional food french apple custard cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
