How to Make Jamie Oliver Apple pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

Apple pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have apple pie using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple pie:

1. Take Dough:
2. Take 75 gr margarine
3. Take 50 gr butter
4. Get 50 gr sugar
5. Prepare 1 tsp vanila
6. Take 250 gr flour
7. Get 1 pc egg
8. Take Filling:
9. Get 2 pc big apple
10. Get 1 tbsp lemon juice
11. Take 20 gr cornstarch
12. Make ready 3 tbsp water
13. Prepare 1 tsp cinnamon powder
14. Prepare 1 tsp nutmeg powder

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! The Best Apple Pie Recipes on Yummly Apple Pie Smoothie Bowl, Apple Pie, Apple Pie Bars. Apple pie is a classic fall dessert that will never go out of style.

Instructions to make Apple pie:

1. To make dough: combine margarine, butter, vanila and sugar in one mixing bowl. Mix at low speed until smooth about 2 minutes. Pour the flour into the mixer gradually and pour the egg into mixture and then mix at medium speed until become sandy texture
2. Rolled the dough until thin. Then mold the dough into the pan (remember, brush with melted butter and dusting it with flour). Make a joke in the middle with fork.
3. Combine filling and pour the filling into the shell
4. Brush on top with yolk and baked it 170° 45 minute

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