Recipe of Quick Apple pie

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.

Apple pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple pie:

1. Get Fillings:
2. Take 300 gr apple (Fuji or Granny smith) - peeled and cubed
3. Get 2 tbsp white sugar
4. Prepare 2 tbsp brown sugar
5. Take 1 tbsp raisins
6. Get 1/2 tsp butter
7. Get 1/2 tsp cinnamon powder
8. Take 1/2 tsp lemon juice
9. Prepare 1/2 tbsp corn starch and 1 tsp water
10. Take pinch salt
11. Take Wrapper:
12. Prepare 1 cup all purpose flour
13. Make ready 2 tbsp melted butter/oil
14. Prepare 1/3 cup water
15. Take 1/2 tsp sugar
16. Get pinch salt
17. Prepare 2-3 cups cooking oil

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Instructions to make Apple pie:

1. Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
2. After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
3. Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
4. Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
5. Roll the dough into 1-2 mm thickness.
6. Slice the dough into square as your wish.
7. Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
8. Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
9. Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
10. In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
11. Transfer it out onto plate with paper napkin to absorb extra fat.
12. Enjoy your apple pie warm.

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