26/09/2020 11:56

Recipe of Gordon Ramsay Donut Shortbread Cookies

by William Gilbert

Donut Shortbread Cookies
Donut Shortbread Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, donut shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Donut Shortbread Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Donut Shortbread Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have donut shortbread cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Donut Shortbread Cookies:
  1. Get 250 g Butter
  2. Make ready 3 cups flour
  3. Prepare 1 cup sugar
  4. Prepare 1 tsp baking powder
  5. Take 1 tsp vanilla flavor
  6. Get Royal Icing
  7. Get 1 egg white
  8. Prepare 1 cup icing sugar
  9. Prepare 1 tsp vanilla flavor
  10. Take Sprinkle
  11. Get Food colour [ orange]
Instructions to make Donut Shortbread Cookies:
  1. Cream together butter and sugar for 3 minutes
  2. Add baking powder, vanilla flavor and flour
  3. Mix with your hand to make a dough
  4. Refrigerate for 30 minutes, knead and used donut cutter or cut into your desired shapes and bake for 20minutes
  5. Whisk egg white until soft, gradually add vanilla and icing sugar, beat until smooth
  6. Add food colour and mix
  7. Ice cookies when they are completely cool

So that’s going to wrap it up for this special food donut shortbread cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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