Easiest Way to Prepare Speedy Non-Oil Yogurt Apple Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, non-oil yogurt apple cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Non-Oil Yogurt Apple Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Non-Oil Yogurt Apple Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have non-oil yogurt apple cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Oil Yogurt Apple Cake:

1. Prepare 1 ○Apple
2. Prepare 20 grams ○Sugar
3. Prepare 2 Eggs
4. Make ready 40 grams Sugar
5. Make ready 50 grams Yogurt
6. Make ready 120 grams □Cake flour
7. Prepare 4 grams □Baking powder

Instructions to make Non-Oil Yogurt Apple Cake:

1. Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time.
2. Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times.
3. Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy.
4. Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples.
5. Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
6. This photo shows it made in a muffin tin and with tea leaves.

So that’s going to wrap it up for this special food non-oil yogurt apple cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!