Recipe of Ultimate Bramley Apple And Mincemeat Pie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bramley apple and mincemeat pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bramley Apple And Mincemeat Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Get bramley apples, peeled and diced
2. Make ready light brown sugar
3. Get Grated zest of half a lemon
4. Get Juice of half a lemon
5. Get butter, softened
6. Prepare granulated sugar
7. Take eggs
8. Take vanilla extract
9. Make ready spiced brandy mincemeat
10. Take plain flour, sifted
11. Get baking powder
12. Make ready salt
13. Prepare milk
14. Take Icing sugar, to dust

Steps to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

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