Easiest Way to Make Quick Polish Apple Pie my way

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, polish apple pie my way. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Polish Apple Pie (Szarlotka) vs Apple Cake (Jabłecznik). In short, szarlotka is a shortcrust or semi-shortcrust pastry filled with apples. Or these apples need a tad more cooking time? Also, consider letting the pie "sit" for a bit before cutting into it.

Polish Apple Pie my way is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Polish Apple Pie my way is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook polish apple pie my way using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Polish Apple Pie my way:

1. Make ready 4 lbs baking Apples I used ginger gold
2. Make ready 2 boxes pie crust mix
3. Get 6 tbls light brown sugar
4. Make ready 6 tbls white sugar
5. Make ready 1 tsp each cinnamon, nutmeg
6. Get 1/2 clovers (optional)
7. Make ready 1 tbls cornstarch
8. Make ready Plus a 9 " spring form pan
9. Make ready Large Crystal sugar for garnish (optional)

Polish Apple Cake or Polish Apple Pie? Technically, you won't find 'pie' in Poland the way we think of it in the States. Add egg yolks, honey, flours, nuts and raisins. Beat egg whites until stiff peaks form and.

Instructions to make Polish Apple Pie my way:

1. Preheat over to 350*. Peel and core apples. I used a apple peel very handy little tool.
2. Prepare pie crust according to direction. Put half of the mix on the bottom of the pan with side off. Reserve the rest for the top. Optional step here I sprinkled a little cinnamon and nutmeg in the crust before I baked it. Now put sides back on and bake for about 9 minutes or until light brown at 350*
3. Now mix all ingredients except the Crystal sugar with apples. Take carry not to break up all the apples.
4. Take crust out place on stove and add in your apples. Now take the rest of that pie crust and crumble over the top of the apples. Sprinkle w/ Crystal sugar and a little nutmeg. Bake for about 50 minutes or until golden brown. Let cool completely before removing sides of pan.
5. Enjoy with family and friends

Add egg yolks, honey, flours, nuts and raisins. Beat egg whites until stiff peaks form and. Half the time my brother Damien requested apple pie for his. If we were Polish, homemade, sugar dusted Szarlotka is surely what he would have gotten. Either way, the method is the same.

So that is going to wrap it up for this exceptional food polish apple pie my way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!