Recipe of Perfect Sour Cream Apple Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sour cream apple pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sour Cream Apple Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sour Cream Apple Pie is something which I’ve loved my entire life.

This is a delicious recipe combining apples, sour cream, sugar and a few others–to make a scrumptious dessert. All Reviews for Sour Cream Apple Pie Deluxe. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping. Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping.

To begin with this recipe, we have to prepare a few components. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Apple Pie:

1. Take 1 x 9" pie crust
2. Prepare Pie filling:
3. Take 3/4 cup sugar
4. Prepare 2 tblsp all purpose flour
5. Prepare 1/8 tspn salt
6. Take 1 cup sour cream
7. Get 1/2 tspn vanilla extract
8. Prepare 1 egg
9. Make ready 2 cups apple peeled & chopped (Granny Smith or similar)
10. Take Topping:
11. Get 1/4 cup sugar
12. Take 1/3 cup flour
13. Prepare 1 tspn cinnamon
14. Get 1/4 cup cold butter cut into small pieces

I'm going to try this recipe and let ya all know. I made this with a pillsbury roll out crust. I used low fat sour cream and left out the walnuts. It was like apple pie and ice cream all in one.

Instructions to make Sour Cream Apple Pie:

1. Preheat oven to 425°.
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3. Pour the pie filling into the pie shell.
4. Bake at 425° for 15 minutes.
5. Then turn down the oven to 350° & continue baking for 30 minutes.
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7. Add the topping and bake another 15 minutes.
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

I used low fat sour cream and left out the walnuts. It was like apple pie and ice cream all in one. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. A delicious creamy custard apple pie recipe with a brown sugar and butter topping that is out of this world!

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